- Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
- Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
- Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
- Save on energy costs with gentle, radiant Halo Heat technology
- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
Description
Specifications
Lead Time
3-5 days
Brand
Alto-Shaam
Categories
Root
Category
Cooking Equipment