- Air Pump increases overrun which makes soft serve ice cream softer and smoother
- Hopper agitator for improved product consistency
- Plug and play - no hardwiring required
- Delivery, positioning, installation and training included (subject to site survey)
- Self-pasteurising - only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
Description
Specifications
Lead Time
3-5 days
Brand
Icetro
Categories
Servery & Display Machines
Category
Food Display and Gantry