Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5"
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature range 50 - 450°C
- Output per hour - 160 x 8", 64 x 10", 54 x 12", 46 x 14", 42 x 18"
Description
Specifications
Lead Time
6-8 weeks
Brand
Italforni
Categories
Root
Category
Cooking Equipment
Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5"
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature range 50 - 450°C
- Output per hour - 160 x 8", 64 x 10", 54 x 12", 46 x 14", 42 x 18"