Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31"
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature 50 - 450°C
- Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"
Description
Specifications
Lead Time
6-8 weeks
Brand
Italforni
Categories
Root
Category
Cooking Equipment
Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31"
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature 50 - 450°C
- Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"