- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Temperature control at the product core using probe with 4 detection points
Description
Specifications
Lead Time
5-6 weeks
Brand
Lainox
Categories
Cooking Equipment
Category
Combination Ovens