- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Multipoint probe ensures your food is cooked to perfection both inside and out every time
Description
Specifications
Lead Time
3-4 weeks
Brand
Lainox
Categories
Cooking Equipment
Category
Combination Ovens