- ICS automatic interactive cooking with 79 automatic cooking programs for fish, meat, pastries, breads, grilling
- Just in Time cooling lets you cook different food types at the same time, let you know when to insert each type for a synchronised finish
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
- Steam cooking means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
Description
Specifications
Lead Time
3-4 weeks
Brand
Lainox
Categories
Cooking Equipment
Category
Combination Ovens